After presenting samples to Napa Coffee Roasting Company, business took off! Within four months, the operation moved to a real kitchen with commercial ovens, and for the first time, we had a payroll. Today, we are booming business with a staff of dedicated bakers, some of whom still remember the early days of delivering warm muffins in the back of the Ford. Kevin continue to oversee every aspect of the operation, from developing new recipes to training new chefs, takes out the garbage, pays the bills and continues to try to satisfy his incurable sweet tooth..
Making cakes is like poetry, but delicious